Ingredients
1 1/2 kg thick ribs in pieces
1 dl honey
2 T white vinegar
3 dl fresh orange juice
4 T soy sauce
2 t ground ginger
1 t ground cloves
Preparation
Mix all ingredients with 1 1/2 t salt and 1/2 t pepper and marinade ribs for 30 min.
Heat oven to 175 C (350F).
Remove ribs from marinade and place on a baking sheet covered with baking paper, bone side up.
Grill in middle of oven for 30 min. Turn and grill for 1 hr more. Brush with marinade every now and then.
To serve, sprinkle with flake salt.
