Ingredients
1 large onion - chopped
5 stalks celery - chopped
1# mushrooms - sliced
butter
1 stale loaf of challah
sage, dill, celery salt, salt, pepper , garlic salt
1 egg
1# cooked chestnuts
Tear challah into small pieces and set out until stale.
Preparation
Saute onions, celery and mushrooms in butter.
Sprinkle a little water onto stale bread and squeeze it out.
Add vegetables to bread and mix thoroughly.
Add seasonings (spices) and cooked and chopped chestnuts.
Stir again and taste for seasonings.
Add egg and mix through.
Stuff loosely in bird or bake separately in casserole w/ necks.
Roast stuffed bird immediately. DO NOT stuff night before!
