Ingredients
6-8 large sweet potatoes, cooked & peeled
1 cu sugar
2 eggs
1 stick butter
1 cu coconut
1 t vanilla
1/2 cu milk
Topping:
1 cu brown sugar
1 stick butter
1/2 cu flour
1 cu chopped pecans
Preparation
Whip all base ingredients until smoothe. Spread into greased 13" X 9 " pan. Melt butter for topping.Add sugar and flour, cook until crumbly over low heat. Add pecans. Sprinkle over potatoes and bake at 3500 for 30-35 min
