Ingredients

2 sticks (1 cup) margarine, room temperature

1/2 cup solid shortening

3 cups sugar

5 large eggs

3 cups all-purpose flour

1/2 teaspoon baking powder

1 cup milk

1 teaspoon vanilla extract

1 teaspoon lemon flavoring

Baker’s Joy

Preparation

  1. Preheat oven to 325 degrees F. In a mixing bowl, cream butter & shortening. Add sugar, beating until well-mixed. Add eggs one at a time.

  2. Sift flour & baking powder then add alternately with milk, mixing thoroughly. Add flavorings.

  3. Pour into large bundt pan (preferably one without the funny shapes - we go for a smooth, round tube pan in my family) that has been sprayed with Baker’s Joy. (Alternately, you can rub pan with butter & coat with flour. But Baker’s Joy seems to work best.)

  4. Bake for 1 hour & 15-20 minutes at 325 degrees F.