Ingredients
95 oz. of sweet potatoes (drained)
1/2 of a 20 oz can of crushed pineapple (drained)
1/2 c. butter (melted)
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ground cloves
marshmallows
Preparation
Preheat oven to 350. Combine all ingredients and stir until well blended. Cover with marshmallows and bake 15-20 mins.
