Ingredients
1 lb. ground chuck
1 chopped onion
1 8 oz. can tomato sauce
1 can water
1/2 can tomato paste
1/2 t. salt
pepper
2 garlic cloves, minced
1 t. brown sugar
1 bay leaf
4 green peppers
1/2 c. grated cheese, optional
1/2 c. rice
Preparation
Brown meat, onion, garlic. Add salt, sauce, water, paste, sugar, bay leaf, rice.
Cover. Simmer 20-25 min til almost fully cooked.
Parboil or microwave (3-5 min.) 4 green peppers to soften.
Stuff with beef/rice mix. Top with cheese.
Bake 350 for 1/2 hour uncovered.
