Ingredients
4 cups strawberries
1 9" pie shell1 1/2 c water
3 tbsp corn starch
1 3oz package strawberry jellp
Preparation
Combine water and corn starch in sauce pan. Cook over medium heat stirring until mixture comes to a boil. Cook 2-3 minutes more until clear and thick. Add jello and stir. Pour over berries. Pour into crust.
