Ingredients
Crust
1 pkg graham crackers, crushed
1/4 pound (1 stick) butter or margerine
1/2 tsp cinnamon
Filling
12 oz cream cheese
2 eggs
1/2 c sugar
Topping
1/2 pint sour cream
2 Tblsp sugar
1 tsp vanilla
Preparation
Mix crust together and press to side of pie tin and chill while making filling.
Blend all filling ingredients and pour into crust Bake at 350 for 20 minutes. Let cool while making topping
Blend topping incredients adn pour on top of pie. Bake at 450 for 5 minutes.
Chill for at least an hour or two before serving.
