Ingredients
4lbs potatoes (prefer Russet)
1 onion (finely diced)
1 garlic clover (optional)
Parmesan, Gruyere and Sharp cheddar
Butter
Flour
Milk
Salt and Pepper
Preparation
Butter a long Pyrex dish Option to drag raw garlic across the bottom or mince and mix in with onions First layer: potato, salt and pepper, onion, flour, butter cheese mix Repeat until just below top of dish (no more than 3 layers depending on thickness of potatoes) Bake covered in pre-heated 400 degree oven for 45 minutes Remove, coat with a thin layer of reserved cheese and cook uncovered until brown (30 mins) Let sit for a few minutes then enjoy
