Ingredients
3 cups all purpose flour (can replace with organic wheat flour)
1 cup warm water
2 tbl spoons oil
1/2 spoon oregano
Dash of salt
1 lb. of thawed chopped frozen spinach
A couple of chopped green shallots (can replace with 1/3 white onion)
1/2 cup finely chopped parsley
Salt, pepper, thyme
Preparation
Heat oven to 400 degrees. LIGHTLY grease 8x12 pan with olive oil.
Dough : 3 cups all purpose flour 1 cup warm water 2 tablespoons of oil 1/2 teaspoon oregano Dash of salt Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn’t stick to the hands - separate into 3 equal parts
Filling : 1 lb. of thawed chopped frozen spinach A couple of chopped green shallots (can replace with 1/3 white onion) 1/2 cup finely chopped parsley Add a pinch of Salt, pepper and thyme Mix ingredients
Assembly :
Roll out the 3 dough balls - so that each one is a bit bigger than your 8x12 baking pan - the amount of dough, for that size will give you the right thickness
Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling
Follow on with the second dough layer -add the rest of the filling
Finish off with the last dough layer; fold the dough layers together
Pierce a few holes, making sure you go through the second layer of dough
Bake for 45 mins. at around 400F.
Enjoy your delicious treat!
