Ingredients
1 Tbsp.sugar
1/2 c. warm water
2 Tbsp. yeast
Dissolve sugar in warm water. Add yeast and let stand 10 mins. and then stir well.
2 cups milk
2 tsp.salt
Heat over low heat until lukewarm.
Add milk mixture to dissolved yeast mixture.
Add 3 cups flour combined with 1/4 tsp. baking soda.
Mix until smooth.
Add 3 cups of flour to make a stiff batter.
Divide batter in half.
Grease and sprinkle two smaller loaf pans with cornmeal.
Press batter into pans and sprinkle top with cornmeal.
Let rise in a warm place till double in bulk or 11/2 " above the edge of the pan.
Preparation
Bake @ 400 degrees for 25 mins.
