Ingredients
2 packs cream cheese (6 oz each)
2 eggs
3/4 cup sugar
1 can pie filling
1 box vanilla waffers
Preparation
Line muffin pan with liners. Put one waffer in each cup. Mix eggs, softened cream cheese and sugar til fluffy. Put 1 1/2 tsp on each waffer. Bake 25 minutes at 325-350F. When done top with pie filling and cool.
