Ingredients
2 eggs
1 cup flour
1 cup cornmeal (yellow)
1 cup milk
2 tsp baking power
1 tsp salt
1/2 cup sugar (scant)
1/4 cup oil (olive oil is nice)
Preparation
Preheat oven 350.
Mix it all together. Grandma used a fork, but a whisk works, too. Don’t over mix!
Heavily grease a cast-iron skillet (9-11 inches). Grandma used Crisco, but it also works with olive oil.
Bake 30 minutes (until brown on top)
