Ingredients
1 large package elbow macaroni
1 lb shrimp medium size
1 c mayonnaise
3 stalks celery
1 green bell pepper
1 onion chopped fine
accent
lemon pepper
Lawry’s seasoned salt
salt and pepper
Preparation
Boil noodles and dry very well on paper towels. Add all ingredients, these are approximate amounts as you may want to add more or less of each as per your taste. Let sit overnight and you may need to add more mayo in morning if dry.
