Ingredients
1 c. butter
1 c. brown sugar
1/2 c. white sugar
2 eggs
2 t. vanilla
1 1/4 c. flour
1/2 t. baking soda
1 t. salt
3 c. oat meal
1 c. chopped walnuts
1 c. semi-sweet chocolate chips
Preparation
Cream butter and sugar. Beat in eggs and then vanilla. Combine flower, baking soda, and salt and stir into ceamed mixture. Mix in oat meal, walnuts and chocolate chips.
Drop by teaspoon fulls on to a baking sheet lined with parchment paper.
Bake in 325 degree oven for 12 minutes. Longer for a crisper cookie, shorter for a softer cookie.
