Ingredients
3 lbs chicken breasts
3 lbs pork (lean)
2 t. poultry seasoning
2 t. chili powder
1 can creamed corn
1 can kernel corn
2 dashes cayenne pepper
1 bottle barbecue sauce
1/4 cup ketchup
1 T. vinegar
1 t. sugar
1/2 bottle Worcestershire sauce
Dash of black pepper
Preparation
Boil meat separately with a palm of salt and a palm of sage. (I cut the salt to about 1/2 palm). Cook for about 45 minutes. Remove meat and save stock.
Add to stock 2 lrg. cans of chopped tomatoes and 3 medium onions minced.
Grind meat. Use food processor. Add to stock.
Add remaining ingredients.
Simmer 2 hours. Do not let stick.
