Ingredients
For Salad
1 16-oz. can blueberries* with juice
1 8 1/2-oz. can crushed pineapple* with juice
1 3-oz. package vegetarian black cherry gelatin
1 3-oz. package vegetarian raspberry gelatin
2 c. boiling water
For Topping
1 8-oz. package cream cheese
1/2 c. sugar
1 pint sour cream
1/2 t. vanilla
1/2 c. chopped nuts
Preparation
Drain blueberries and pineapple, reserving juice. Dissolve gelatin in boiling water. Combine pineapple and blueberry juices and add 1 cup of juice to gelatin. Stir in drained fruit and pour into dish. Refrigerate until firm.
Soften cream cheese and fold in sugar, sour cream, vanilla, and nuts. Spread over salad and top with extra nuts.
*Other fruit may be substituted.
