Ingredients
1 1/4 C all-purpose flour
1/2 C whole wheat flour
1 C sugar
1 t baking soda
1 t salt
1 1/2 c mashed very-ripe bananas (about 4 bananas)
1/4 C un-salted butter
2 T orange juice
1 egg
Preparation
Pre-heat oven to 325 degrees. Butter and flour a 9 x 5 loaf pan.
Mix all ingredients and pour batter into pan, spreading top to even the loaf. Bake for 60-70 minutes.
