Ingredients
4 eggs, separated
½ Teaspoon Cream Of Tarter
1 ½ Cup Sugar
½ Cup Butter
2 Squares Unsweetened Chocolate
1 teaspoon Vanilla Extract
1 teaspoon Almond Extract
2 Pints of Cool Whip
1 Hershey® Bar (Optional)
Crushed Almonds (Optional)
Preparation
Beat 4 egg whites with ½ Tsp. Cream of Tarter Until quite stiff, slowly add 1cup sugar. Mound into Buttered pie plate. Bake at 275°F for about 1hr. 15min. Let Cool. In double Boiler (or Over Low Heat) Melt Butter and Chocolate. Stir in rest of sugar and whisk in egg yokes. Stir Constantly. Add ½ tsp. vanilla extract and ½ tsp. almond extract. When thickened and partly cooled Blend in 1 pt. cool whip. Mound on Merange Shell(The egg white mixture). Mix ½ tsp. vanilla extract and ½ tsp. almond extract With 1 pt. Cool Whip. Add The pt. Cool Whip That You Flavored. Grate Hershey® Bar And Sprinkle on top. Add crushed Almonds. Chill For 24 Hrs.
