Ingredients
Cake:
1 package lemon velvet cake mix
1 package (3 oz) lemon jello
3 eggs
3/4 cup vegetable oil
3/4 cup water
Icing:
1 cup powdered sugar (sifted)
2 tablespoons melted butter
Juice on 1 lemon
Preparation
Mix all cake ingredients & bake at 350 degrees F for 35 minutes. For icing, beat all ingredients together and pour over cake while still warm.
