Ingredients
4-5 pound brisket, trimmed of fat
1 pkg onion soup
1 1/2 C concord grape wine
2 large green peppers, sliced
1 lb. fresh mushrooms, sliced
Baby carrots (as many as you’d like)
1 Can Del Monte original stewed tomatoes with green peppers and onions
1 1/2 cups water
Preparation
Preheat oven to 300. Put brisket in oven bag. Spread all other ingredients over top. Seal bag. Bake at 300-325 for 3 1/2 -4 hours.
