Ingredients
1 lb. round steak, sliced thin
2 beef bouillon
1 cup water
1 tsp. Worcestershire sauce
1 to 2 Tbsp. Ketchup
4 ginger snaps (more if desired)
2 cans (or jars) button mushrooms (7 oz.)
2 Tbsp. sour cream mixed with 2 Tbsp. water and 2 Tbsp. flour
Preparation
Brown round steak in a little bit of oil. Add water and bouillon, cover and cook over a low heat for three hours or until tender. Add next four ingredients and simmer until sauce is thick (approximately 15-20"). Serve with bread dumplings, egg noodles or rice. Yield: 4 servings.
