Ingredients
1 1/2 cup flour
3/4 teas. salt
1 tbsp. sugar
1/16 teas. baking soda
1/2 cup plus 2 tbsp. crisco
1 tbsp. lemon juice
3 tbsp. ice water
Preparation
Mix all dry ingredients. Combine crisco with dry ingredients using a pastry blender. Add lemon juice and one tablespoon of water at a time, blending until dough forms. Roll out pie crust to fit in pan.
