Ingredients
CRUST:
1-1/2 cups flour
1/2 cup brown sugar
1/2 cup butter or margarine
FILLING:
2 eggs, beaten
1 cup brown sugar
1-1/2 cup coconut
2 tablespoons flour
1/2 tsp baking powder
1/4 tsp salt
1 tsp vanilla
TOPPING:
1 cup powdered sugar
1 TBSP butter, melted
Juice of 1 lemon
Preparation
CRUST: Mix flour, sugar and butter and pat into a 9x13 pan (buttered). Bake 10 minutes at 275F.
FILLING: In mixing bowl, combine all the filling ingredients. Spread on top of the baked crust. Bake at 350F for 20 minutes.
While in oven prepare topping.
TOPPING: Combine ingredients and spread on top while dessert is still warm
