Ingredients
Cake:
2 cups sugar
2 cups flour
1 stick butter or margerine
1 cup water
1/2 cup vegetable oil
4 Tbsp cocoa
2 eggs, beaten
1/2 cup buttermilk
1 tsp vanilla
1 tsp baking soda
Frosting:
1 stick butter or margerine, softened
4 tbsp cocoa
6 tbsp milk
1 pound powdered sugar
1/2 tsp vanilla
Preparation
Preheat oven to 375F.
In a large mixing bowl add flour and sugar, mix together
In a sauce pan add butter, water, oil and cocoa, bring to a rolling boil.
Pour over flour/sugar mixture. Beat until smooth.
Pour onto a greased and floured 10 1/2 x 15 1/2-inch cooking sheet.
Bake at 375F for 20 minutes. Cool and frost
Frosting: In mixing bowl combine ingredients and mix until smooth
