Ingredients
CAKE:
2 cups sugar
2 cups flour
1 stick butter
1 cup water
1/2 cup oil
4 TBSP cocoa
2 eggs, beaten
1/2 cup buttermilk
1 tsp vanilla
1 tsp baking soda
FROSTING:
1 stick butter
4 TBSP cocoa
6 TBSP milk
1 pound powdered sugar
1/2 tsp vanilla
Preparation
CAKE: Combine flour and sugar in mixing bowl, set aside.
In medium saucepan combine butter, water, oil and cocoa. Bring to a rolling boil. Pour over flour mixture. Beat until smooth.
Pour onto a greased and floured cookie sheet. Bake at 375F for 20 minutes
FROSTING: Bring to a boil, stirring constantly, butter, cocoa, and milk. Add vanilla and powdered sugar. Beat until smooth and fluffy
