Ingredients
2 eggs, beaten
1 box Jiffy corn muffin mix
8 Oz of corn, frozen or canned
8 Oz can cream corn
1 cup sour cream
1 cup shredded swiss cheese
Preparation
Preheat oven to 350. Mix all ingredients together in one large bowl. Bake at 350 for 35 minutes in casserole. Top with 1 cup shredded swiss cheese. Bake 10 more minutes
