Ingredients
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped yellow pepper
8 ounces of tomato sauce
1/2 tablespoon worstershire sauce
2 tablespoons of redwine or balsamic vinegar
3/4 cup ketchup
1/2 teaspoon salt
1 tablespoon sugar
Preparation
Brown beef and drain. Add veggies, cook a little. Add everything else. Simmer for 20 minutes
