Ingredients
1 c. sugar
¾ c. butter
3 eggs
3 t. sour cream
1 t. soda
2 c. flour
2 t. cinnamon
1 t. allspice
1 c. cooked prunes, chopped
Filling
2 eggs, beaten
1 c. sugar
1 t. vanilla
2 T. flour
1 c. cooked prunes
¼ c. butter
½ c. sour cream
Preparation
Cream sugar and butter. Add eggs; mix well. Add sour cream. Mix together flour, soda, cinnamon and allspice; add to mixture. Stir in prunes. If batter is too thick, add prune juice(dough should be a medium thickness.) Bake in 3 (9X 1½-inch) pans at 350 degree oven for 30 minutes. Cook together ingredients for filling. After cake is cooled, spread filling between layers and on top.
