Ingredients
19 ice cream sandwiches
12 oz. Cool Whip
1 jar hot fudge ice cream topping
salted peanuts
Preparation
Layer the bottom of a 9x13-inch pan with half the ice cream sandwiches, cutting them to fit. Cover with 1/2 the Cool Whip, then 1/2 the fudge, then the amount of nuts you desire. Repeat layers. Freeze for 30-45 minutes before serving.
