Ingredients
9" pie crust, baked
6 med. lg peaches, sliced
1 c. sugar
1 c. water
3 T. cornstarch
1 pkg. peach Jell-O
whipped topping or vanilla ice cream
Preparation
Fill baked pie crust with sliced peaches. Mix sugar, water and cornstarch over low heat until dissolved. Stir in peach Jell-O. Pour over peaches and refrigerate. Serve with whipped topping or vanilla ice cream, if desired.
