Ingredients
1 (one) large package of sharp cheddar cheese (10 ounces).
1 (one)large package mozzerella (1 pound)
2 tablespoons of dried oregano
2 large cans of your favorite prepared tomato sauce,(or use leftover sauce of your own (about four cups)
2 (two) large loafs of crusty Italian bread
cut up stick of pepperoni
1 (one) package of cleaned and cooked shrimp
Preparation
So simple, yet so good!!!!!…In a large saucepan, heat tomato sauce until almost bubbling…add oregano…add slowly grated cheeses (sharp cheddar and mozzerella) until all incorporated…transfer to a fondue pot surrounded by cut up italian bread, cut up pepperoni, and shrimp (you can use any topping that you would put on your pizza…..)
