Ingredients
1 can (14-1/2 oz) evaporated milk
2 cups whole milk
6 eggs
2 cups brown sugar
2 taspoons cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
3/4 teaspoon salt
1 can (1 lb. 13 oz.) pumpkin (3 cups)
Preparation
Bake at 400 degrees for 15 - 20 minutes.
Reduce heat to 325 degrees for 30 - 40 minutes.
Makes 3 9-inch pies.
