Ingredients

1 Can Evaporated Milk

2-1/2 Cups Whole Milk

1-1 lb. Box Brown Sugar

1/2 tsp nutmeg

2 tsp cinnamon

1/2 tsp salt

1 29 oz. Pumpkin

6 eggs, beaten

Preparation

  1. Warm evaporated and whole milk in a double boiler.

  2. In a separate bowl, mix nutmet and cinnamon with 1 Tablespoon of brown sugar. Mix in with rest of brown sugar.

  3. Add salt and pumpkin to sugar and spice mixture.

  4. Combine the milk and eggs.

  5. Stir milk/egg mixture into pumpkin mixture.

  6. Bake at 425 degrees for 15 minutes. Lower temperature to 350 degrees and continue to bake for 40 - 50 minutes or until knife comes out clean.