Ingredients
2 lbs. bottom round or round stake (sliced thin, cut across diagonal to make 2 triangles per piece of meat)
kosher pickles (sliced thin)
bacon
5-8 carrots (cut into big matchsticks)
1/2 onion (sliced thin)
mustard
salt
pepper
flour
meat skewers
baking dish with lid
Preparation
Pound beef flat then cut rectangular pieces across the diagonal into into triangles. Spread mustard on beef slices. Place one slice of bacon per triangle. Add carrots, pickles, onions, as will fit. Sprinkle with salt and pepper. Starting with skinny end of the triangle, roll each slice of beef up and secure with a skewer. Heat up a saute pan and brown each rouladen before placing in baking dish. Deglaze saute pan with water and add a pinch of flour to create brown sauce.
Cover baking dish and cook in oven 1-1.5 hours at 350 degrees, basting rouladen regularly in juices.
