Ingredients
3/4 cup butter
3 eggs
1/2 cup sugar
1/2 cup mollasses
3 cups flower
2 tsp.cinnamon
1/2 tsp cloves
1/2 tsp nutmeg
3 tsp baking powder
1 tsp soda in 1 cup of coffee
Preparation
Sift dry ingedients together. Creame butter and sugar, mix in eggs and mollasses. Combine butter mixture with dry ingredients then add coffee. Fill cupcake pans half full. Bake @ 375 degrees for 25 minutes
