Ingredients
1 package Fleishmans yeast
1 cup warm water
1/4 cup shortening
1 1/4 teaspoon salt
2 tablespoons sugar
1 cup boiling water
1 large egg
2 3/4 cups all purpose flour
Preparation
Grease muffin tin Preheat oven to 425
Mix yeat mixture with egg and beat then stir in the flour and warm ingredients until forms a soft ball.
Place dough in large bowl, cover with plastic wrap or plate and refrigerate. Chill at least 2 hours.
Dough will triple in size.
Pinch off a little more than thumb size piece of dough. Roll into a ball. Place in a muffin tin cup. Now, repeat by 3 smaller balls on top of 1st large ball. Then repeat to next cup.
Let rise 1 hour at room temperature before baking. Bake 425 until golden in color. Cover to keep warm and serve.
