Ingredients
9 eggs
3/4 tea cup sugar
1/2 tea cups brandy
1 tea cup whiskey
1/2 tea cup rum
3 qts. whipped cream
nutmeg
Preparation
“9 eggs. Bet yellows and whites separately-whites stiff. Then yellows, 3/4 tea cup of sugar and mix all. Then into the mixed yellows and sugar add slowly the liquor, composed of 1 1/2 tea cups of brandy (not fruit brandy), 1 tea cup of whiskey, 1/2 tea cup rum (light) Continue beating and mixing. Beat into this compound the stiff white of eggs. Then add and mix in 3 qts whipped cream. Grate a little nutmeg on top of each glass of egg nog.
