Ingredients
6 eggs
2/3 c orange juice
1/3 c Grand Marnier
1/3 c milk
3 Tbsp sugar
1/4 tsp vanilla
1/4 tsp salt
orange zest
3/4" slices of french bread
Preparation
Whisk together all ingredients, except bread, for custard.
Arrange bread in baking dish in a single layer. Pour custard over bread, turning to coat each side.
Cover and refrigerate overnight. Turn occasionally so all liquid is absorbed.
Brown on griddle.
