Ingredients
150-200 g (5-7 oz.) Cod per person
1 hardboiled egg per person
Vegetables
Artichokes, turnips, beets, salsify, fennel, asparagus in season
Cauliflower, potatoes, carrot, green beans, etc.
Sea snails or whelks cooked in water
Aioli
Preparation
Preparing the cod
1.Desalt the dried cod by soaking it for a day in cold water, changing the water every 3 hours. 2.Poach the cod in unsalted boiling water; serve warm. Preparing the vegetables
1.Cook the vegetables separately in boiling water so that they retain their original flavor; 2.drain and serve hot.
