Ingredients
1 medium onion, chopped
water
1/2 bag red kidney beans, washed
salt, pepper, to taste
a little oregano
1/2 lb. small elbow macaroni
Preparation
Saute onion in a little oil. Fill sauce pan 3/4 full with water, add kidney beans to pan. Add salt, pepper, oregano, and bring to boil. Continue to boil briskly for 2 minutes. Turn off the heat, Let stand for 1 hour. Turn on heat, cook slowly, fill pan with water. Cook until beans are soft. Add small elbow macaroni, (“Ditalini”), and cook until macaroni is soft. (EAT) BUNO APITITO!
