Ingredients
1 cup flour
1/2 cup Crisco
1/2 tsp salt
1/6 cup milk
1/2 tsp cider vinegar
Preparation
Blend Crisco, flour, and salt. Add liquid slow and mix. Let chill 30 minutes (wrap in saran wrap to refrigerate).
Roll on floured surface – don’t overwork or roll too much. Gpa Kraus says, “I use Gold Medal flour and whole milk.”
