Ingredients
1 lb ground beef
1 cup chopped onion
1 cup chopped green pepper
2 clove garlic, minced
1 28oz can crushed tomatoes
1 15oz can tomato sauce
1 4oz can mushrooms, drained
2 tsp sugar
1 1/2 tsp oregano, crushed
1 tsp salt
1 tsp basil
8oz spaghetti, broken,cooked, drained
2 cups shredded Italion blend cheese
1/3 cup grated parmesan
Preparation
In Dutch oven cook ground beef, chopped onion, chopped green pepper and minced garlic until beef is browned and both onion and green pepper are tender, drain.
Stir in undrained tomatoes, tomato sauce, mushrooms, sugar, oregano, salt and basil. Bring meat mixture to boil, boil gently, uncovered 20-25 minutes, stir occasionally.
Remove meat sauce from heat, stir in drained spaghetti. Place half of spaghetti-meat sauce in 13x9x2 baking dish. Sprinkle with shredded mozzarella. Top with remaining spaghetti meat sauce. Sprinkle with grated parmesan cheese. Bake casserole at 375 degrees for 30 minutes.
