Ingredients
1/2 lb butter (2 sticks)
1-1/2 C brown sugar
2 eggs
1 Tsp vanilla
1/2 C plus 2 Tbsp flour
1/4 C regular oatmeal
1/3 C grapenuts
1 Tsp baking soda
1/2 Tsp salt
1 C chocolate chips
1/2 C slivered almonds (baked till golden and cooled)
Preparation
Cream butter and sugar together in mixer. Add eggs and vanilla. Mix flour, baking soda and salt. Mix only until blended. Don’t overbeat. Add choc bits, almonds, oatmeal and grapenuts. Drop rounded teaspoons of dough onto parchmet paper lined baking sheets leaving 2" on all sides. Cookies will spread. Bake at 350 12 to 15 minutes until golden brown. (See Instructions above)
