Graham Wafer Cake Bars Recipe

Ingredients

9 x 13 cake pan

shortening or butter to grease pan

CAKE

1 cup butter

1 cup white sugar

4 tbspn (1/4 cup) cocoa

2 eggs

1 pkg graham wafers - crushed

4-6 ozs. marichino cherries - chopped

ICING

3 cups icing sugar

2 tbspn butter

3 tbspn cocoa

hot water as required

Preparation

melt butter over low heat, add sugar and cocoa..until dissolved remove from stove, wisk in one egg at a time…return to stovetop, simmer and stir for 1 minute remove from stove, add “crushed” graham wafers and Marichino Cherries PRESS INTO 9X13 “GREASED” CAKE PAN… CHILL ICING: Mix Butter and Icing Sugar… until smooth… add cocoa… if needed… add small amounts of hot water to enable spreading of icing.. Ice Cooled cake.. Cut into squares