Ingredients
1.5 packages graham crackers
1 C butter
1/2 C sugar
1.5 C pecans
semisweet chocolate chips
Preparation
Break crackers and arrange closely on cookie sheet(s). Bring butter and sugar to a rolling boil and cook for 2 minutes while stirring. Pour mixture evenly over crackers. Sprinkle pecans on top. Bake at 350 for 12-15 minutes. Sprinkle chocolate chips on top, and spread with spatula. Cool in refrigerator.
