Ingredients
1 pkg graham crackers
1 stick butter
1 stick margarine
1 cup sugar
1 8 oz package of nuts (pecans or walnuts work best)
Preparation
Put butter,sugar and margarine in a 2 qt saucepan on low heat. Let the butter and margarine melt completely with the sugar. While they are melting, place graham crackers on foil-lined cookie sheets. When butter/margarine/sugar is completely melted, stir and apply to graham crackers with a large spoon. Make sure all crackers are completely saturated with the mixture. Sprinkle nuts over crackers and place in 350 degree oven for 5-10 minutes. Take out of oven and let cool completely before peeling graham crackers off the foil. Keep in container to retain crispiness.
