Ingredients
1 C margarine
1/2 C sugar
24 graham crackers (= 48 singles)
Finely chopped nuts
Preparation
Melt margarine and sugar; cook/stir until sugar dissolves. Boil 2". Place 48 single graham crackers onto jelly roll pan and pour butter/sugar mixture over crackers. Sprinkle with nuts. Bake @ 350 for 8-10 minutes. Remove from pan immediately and place on foil to cool.
