Graham Cracker Bark Recipe

Ingredients

1.5 sleeves plain graham crackers

1 stick butter

1 stick margarine

.5 cup white sugar

1 cup chopped pecans

Line ungreased 9x13 jelly roll pan with 1.5 sleeves plain graham crackers.

Melt 1 stick butter and 1 stick margarine with 1/2 cup white sugar; boil for 3 minutes, add 1 cup chopped pecans, stir and drizzle over grahams.

Bake at 350 for 10min. Allow to cool slightly, break apart, store in air-tight container.