Ingredients

1 Pork Chop

1/2 Sweet Potato

2 Carrots

1/2 Fennel Bulb

8 Mushrooms

2 tbs Creme Fraiche

Salt/Pepper

Oil or Butter

Preparation

  1. Chop veggies and cubes according to their size. Sweet potatoes and carrots should be a tad smaller than mushrooms.

  2. Toss veggies in oil or butter and lightly salt and throw them in the oven uncovered.

  3. Give the veggies 20 minutes before lightly searing the pork chops in a buttered or oiled skillet. Salt lightly.

  4. When almost cooked through throw the pork into the cast iron skillet and cover. Cook for another 10-15.

  5. Serve with a tad of creme fraiche.